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Restaurant & cuisine

Traditional Romagna cuisine meets the creative flair of our chef

In a historic setting dating back to the 1600s, the Locanda Antiche Macine restaurant in Santarcangelo di Romagna offers dishes with traditional flavors expertly reinterpreted in a modern key. Excellent cuisine that draws on the gastronomic culture of our trusted chef Giuseppe Russo.
Be captivated by the bucolic atmosphere of the tables on the porch, the attentive service, the kindness of the waiters and, above all, the quality of the dishes on the menu that are made with products from our farm.

Menu

Locanda Antiche Macine's menu reintroduces the typical flavors of Romagna cuisine such as fresh pasta and homemade piadina, both rolled out with a rolling pin in the old tradition. Barbecued meats and Sangiovese wine are also always on our menu, flanked by new and elaborate dishes in an effort to enhance the Romagna tradition. Typicality and refinement are the key words of our dishes.

Spring Menu 2022

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Starters

  • Traditional starter of the Locanda € 8,50
  • Salt marinated beef sirloin with field salad, feta, sweet and sour vegetable garnish and green sauce € 9,50
  • Asparagus flan with saffron potato cream and crispy parmesan cheese € 8,50
  • Fried puff pastry with braised vegetables, dried schooner and ricotta fondue € 9,50
  • Home-smoked pork loin with Albana shallots, endive and pan croissants € 9,50
  • Raspberry vinegar roulade of rooster with misticanza, grapefruit, green beans and Alabama White sauce € 9,50
  • Beef battuta stracciatella, pink pepper, hazelnuts, red onion and artichokes in citrus oil € 12,00
  • Parma ham croquettes with friarielli, taleggio cheese sauce and cherry tomatoes au gratin € 9,00
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First course

  • Traditional tagliatelle with meat sauce € 8,50
  • Strozzapreti with sausage, artichokes and pecorino cheese € 8,50
  • Borage ravioli with parmesan cheese fondue, pine nuts and fragrant bread € 10,00
  • Dry passatelli sautéed in raw tomatoes, broad beans and guanciale bacon € 9,00
  • Durum wheat semolina chitarrina with rabbit carbonara cream and stridoli € 9,00
  • Ravioloni stuffed with radicchio and asiago cheese with white duck meat sauce and snow peas € 10,00
  • Mezzelune stuffed with Fossa cheese sautéed in truffle butter, asparagus and potatoes € 10,50
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Second course

  • Grilled choice meats with rosemary potatoes € 13,50
  • Roasted suckling pig with wild fennel with fried mushrooms and apple compote € 12,50
  • Guinea fowl roulade in juniper with celeriac puree and borettane onions € 13,00
  • Lard-poached lamb medallions served with spring potatoes and artichoke pave € 13,50
  • Grilled pecorino cheese with escarole salad, grilled vegetables and Romagna mustard€ 10,00
  • Beef steak with raviggiolo and sautéed seasonal vegetables € 16,50
  • Variations of the Locanda's tenderloin (grilled, with green pepper or balsamic vinegar) € 21,00
  • Fiorentina steak with sweet Cervia salt € 4,00
  • Beef rib steak € 5,00
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Contorni

  • Patate arrostite al rosmarino€ 4,50
  • Verdure grigliate o verdure gratinate€ 5,00
  • Erbette saltate in padella€ 5,00
  • Contorno misto (patate, erbe, gratinati e verdure grigliate)€ 8,00
  • Insalata mista€ 5,00
  • Contorno misto (patate, erbe, gratinati e verdure grigliate)€ 8,00
  • Cestino di piadina€ 1,00
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Dessert

  • The Locanda's dry pastries €5.00
  • Puff pastry crumble with chantilly cream, strawberries and caramelized orange sauce €6.00
  • Mascarpone mousse with Marsala sauce and crumbled crunchy €6.00
  • Licorice parfait with mint reduction and lemon ice cream €6.00
  • Strawberry cheesecake €6.00
  • Coffee creme brulè €6.00
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Menu of the area

Traditional appetizer of the Locanda
Traditional tagliatelle with meat sauce
Strozzapreti pasta with sausage, artichokes and pecorino cheese
Grilled choice meats with rosemary potatoes
Dessert of the Macine

€ 32,00

Menu of the Locanda

Salt marinated beef sirloin with field salad, feta, sweet and sour vegetable pickle and green sauce
Dry passatelli pasta sautéed with raw tomato, broad beans and guanciale bacon
Raviolone stuffed with radicchio and Asiago cheese with white duck ragù and snow peas
Beef steak with raviggiolo and sautéed seasonal vegetables
Wild fennel roasted suckling pig with fried mushrooms and apple compote
Dessert of the Macine

€ 36,00
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Vegetarian menu

Asparagus flan with saffron potato cream and crispy parmesan cheese
Fossa cheese-filled crescents tossed with truffle butter, asparagus and potatoes
Grilled pecorino cheese with escarole salad, grilled vegetables and Romagna mustard
Dessert of the Macine.z

€ 30,00

Grinder menu

Strozzapreti with meat sauce
Schnitzel and fries
Ice cream of the Locanda

€ 15,00


Menu prices are excluding drinks including cover charge and bread
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Cuisine

Our chef Giuseppe Russo will delight you with tasty recipes appropriately elaborated according to the season and the availability of fresh produce. He will take you on a food and wine journey to discover the traditional flavors of Romagna cuisine, revisited in a modern and creative way. Our cuisine is simple but special at the same time: it conveys passion, elegance and quality.

Raw materials

The raw materials for our cuisine come mostly from our Farm: fruits, vegetables, meat and wine are of the highest quality, authenticity and freshness. Our chef loves to delight guests by personally preparing healthy jams, tasty mustards, tomato puree, pickles, nocino, cedrina and many treats for guests' breakfast as well.

Buffet

Those who prefer a more informal and tasty meal will find the Locanda Antiche Macine offers a buffet formula. Upon request, we organize dinner aperitif (Apericena) buffets full of dishes from our land with items coming from local sources, appetizers, delicacies and fresh fruit to enjoy in the company of others. We adapt the buffet to your needs: we also create vegan and vegetarian dishes. Our buffet proposal is formulated for a minimum of 30 people.

Wine cellar

The inn offers a wide selection of local wines: reds, whites, sparkling and raisin wines that are carefully selected and kept in our cellar. We prefer labels from our region, with particular attention to native grape varieties such as Albana, Pagadebit, Rebola and the wine par excellence of Romagna: Sangiovese. Let our staff advise you on the ideal pairing for a spectacular tasting!

Come and try our cuisine!

The restaurant of Locanda Antiche Macine welcomes all guests with pleasure. It doesn't matter if you aren’t staying at our holiday farm, we are waiting for you for an unforgettable meal!
Opening in the winter period

Our restaurant is open every evening. 
Nel weekend e nei giorni festivi, è aperto sia a pranzo sia a cena.
Opening in the summer period

It is open for both lunch and dinner on weekends and holidays.
Book your table:

Tel. 0541/627161

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Locanda Antiche Macine

Via Sogliano, 1540
47822 Santarcangelo di Romagna (Rn)
P.Iva 00240360404
info@antichemacine.it
0541/627161
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Government aid and contributions

financial availability €2,980,000, applications received 1,164 divided into 103 educational farms and 1,061 holiday farms, total contribution requested €2,225,000. The conclusion of the investigations is scheduled for 21/11/2020.

  • Business name of the beneficiary: SOC. AGR. MONTALBANO DI SEMPRINI MARCO E C. S.S.
    Via Prov Sogliano, 1540
    47822 Santarcangelo di Romagna ( RN )
    VAT no: 00240360404
  • Description of the measure: PSR 2014/2020, - Measure 21, type of operation 21.1.01 “SUPPORT IN FAVOUR OF FARMERS AFFECTED BY THE COVID-19 EMERGENCY”: the support provides liquidity to businesses in order to give continuity to business related activities, preserving the economic and productive fabric of holiday farms and educational farms damaged by the suspension of activities resulting from the COVID-19 emergency.
  • Amount of support: €2,000 - Agritourism

For info on EAFRD co-financed operations:
http://europa.eu/legislation_summaries/agriculture/general_framework/l60032_it.htm

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