Our Staff


The good "food culture" which inspires our Chef Giuseppe Russo with the help of his staff in the kitchen Josef Bamert and Simone Marini will take you on a journey into "good taste" of Romagna, what overflows from the plates and sets the context of elegance and quality of the environment in which the food becomes a "sign" and - in fact - culture. Among the many signs, dreams and fragrances, our guides to the tables Marco e Gioia wish you "bon voyage."

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