Summer Menù

Summer Menù


Summer Menù



Traditional appetizer of the Inn
Silverside beef marinated in salt with Porto melon and cucumbers
Cockerel roll with friggitelli peppers, nectarines and a light mustard sauce
Aubergine and smoked Scamorza cheese flan served on a cherry tomato and basil cream
Pork loin smoked in house, with aromatic salad, pan brioches and green sauce
Courgette flowers deep-fried in batter with mozzarella filling, served with panzanella and roast pepper sauce
Black Venus rice with chopped green olives, sun-dried tomatoes, robiola cheese mousse and vegetable gazpacho
The croutons of "Antiche Macine"

Tagliatelle with ancient ragout
Carbonara strozzapreti pasta with chanterelle mushrooms with balsamic vinegar crisped bacon
Burrata cheese ravioli served with saffron potatoes and black truffle
Sautéed passatelli pasta with semi-dry cherry tomatoes, aubergine and cheese
Ricotta cheese gnocchi with date tomato sauce, sausage and almond crumble
Mezzelune filled with red radicchio and served with a fossa cheese and red wine sauce
Pici pasta with basil pesto, prawns and beefsteak tomato
Bauletti  pasta stuffed with cheese and pepper cream with courgettes and courgette flowers

Selection of grilled meats with potatoes and rosemary
Roasted suckling pig with wild fennel, baked spinach and Sangiovese wine plums
Roast rabbit with Taggiasca olives, green tomatoes and caper flowers
Guinea fowl roll with juniper, pavè potatoes and wild herbs
Grilled caciotta cheese with endive salad, grilled vegetables and mostarda
Grilled cockerel with aromatic salt, courgettes and sautéed mushrooms
Cut Of Beef With Raviggiolo Cheese And Crispy Vegetable Sticks
Sliced Romagnola PGI beef with coarse salt and rosemary
The Inn’s Fillet Steak (Served With Green Pepper Or Balsamic Vinegar Or Grilled)
Florentine T-Bone Steak With Cervia’s Sweet Salt    (price per 100 g)
Beef Sirloin (price per 100 g)

The dry pastries of the Inn
Frozen zabaglione with meringue gratin and sour cherries
Lemon custard with mixed berry ice cream
Ruby chocolate mousse with Batida de coco sauce and pistachio ice cream
Peach cream with strawberry sauce and Oreo biscuits
Small fruit salad with mascarpone mousse and praline cashews


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