Restaurant & cuisine

Traditional Romagna cuisine meets the creative flair of our chef

In a historic setting dating back to the 1600s, the Locanda Antiche Macine restaurant in Santarcangelo di Romagna offers dishes with traditional flavors expertly reinterpreted in a modern key. Excellent cuisine that draws on the gastronomic culture of our trusted chef Giuseppe Russo.
Be captivated by the bucolic atmosphere of the tables on the porch, the attentive service, the kindness of the waiters and, above all, the quality of the dishes on the menu that are made with products from our farm.
Menu
Locanda Antiche Macine's menu reintroduces the typical flavors of Romagna cuisine such as fresh pasta and homemade piadina, both rolled out with a rolling pin in the old tradition. Barbecued meats and Sangiovese wine are also always on our menu, flanked by new and elaborate dishes in an effort to enhance the Romagna tradition. Typicality and refinement are the key words of our dishes.

Menù di Ferragosto

PRANZO + INGRESSO IN PISCINA

Scopri il menù
A € 55,00
MENU SUMMER 2025
Appetizer
  • Traditional appetizer of the Inn € 10,00
  • Beef rump marinated in Cervia salt with melon spheres, cucumbers and Port reduction € 12,00
  • Courgette and smoked scamorza flan with cherry cream and basil € 12,00
  • Pumpkin flower with mozzarella heart in golden batter with panzanella and roasted pepper sauce € 13,00
  • Beef tartare with scapece courgettes, stracciatella, black truffle and Caesar sauce € 14,50
First course
  • Tagliatelle with traditional knife-cut ragout € 11,00
  • Strozzapreti sautéed with bacon with chopped tomato, chanterelle mushrooms and smoked ricotta € 12,00
  • Burrata ravioli with saffron potatoes and summer truffle € 15,00
  • Dry Passatelli sautéed with sausage, aubergines, roasted cherry tomatoes and cacioricotta cheese € 12,00
  • Mezzelune with red radicchio with Fossa cheese cream and aged balsamic vinegar reduction from Modena € 14,00
  • Cappellacci stuffed with mascarpone and walnuts with tomato sauce and raw buffalo mozzarella € 14,00
  • Cappelletto stuffed with cheese in a light rabbit sauce with thyme and lemon€ 13,00

Main course

  • Selection of grilled meats with rosemary potatoes € 14,50
  • Roasted suckling pig with wild fennel, spinach and mushroom style aubergines € 14,00
  • Roasted Mediterranean rabbit with Taggiasca olives, green tomato and caper flowers € 14,50
  • Pork fillet cooked at low temperature and browned in a pan with pink pepper and potato pavè € 15,00
  • Grilled caciotta with escarole salad, grilled vegetables and apple compote € 13,30
  • Sliced fillet of steak with chimichurri sauce, raviggiolo and courgette chips € 18,50
  • Steak fillet of the house (grilled, balsamic vinegar, or green pepper) € 23,00
  • Fiorentina steak with sweet salt of Cervia € 5,50 (price per 100g)
  • Beef rib € 4,50 (price per 100g)
Side dishes
  • Rosemary roasted potatoes € 5,00
  • Grilled vegetables or au gratin vegetables € 5,00
  • Stir-fried herbs € 5,00
  • Mixed side dish (potatoes, herbs, gratin and grilled vegetables) € 8,50
  • Mixed salad € 5,00
  • Basket of piadina € 1,50

Desserts

  • The dry pastries of the Inn € 5,50
  • Coffee semifreddo with vanilla sauce € 6,50
  • Lemon delight with limoncello sponge cake and custard € 6,50
  • Tiramisù (sponge fingers soaked in coffee, soft mascarpone cream, chocolate chips) € 6,50
  • Puff pastry with ricotta cream, amaretto sauce and pollen € 6,50

Local Menù

(min. 2 persons)

Traditional appetizer of the Inn
Tagliatelle with traditional knife-cut ragout
Strozzapreti sautéed with bacon with chopped tomato, chanterelle mushrooms and smoked ricotta
Selection of grilled meats with rosemary potatoes
Dessert of the Inn

€ 34,00 

Inn's Menù

(min. 2 persons)

Beef rump marinated in Cervia salt with melon spheres, cucumbers and Port reduction
Burrata ravioli with saffron potatoes and summer truffle
Dry Passatelli sautéed with sausage, aubergines, roasted cherry tomatoes and cacioricotta cheese
Roasted suckling pig with wild fennel, spinach and mushroom style aubergines
Sliced fillet of steak with chimichurri sauce, raviggiolo and courgette chips
Dessert of the Inn

€ 38,00 

Vegetarian Dishes

Pumpkin flower with mozzarella heart in golden batter with panzanella and roasted pepper sauce
Cappellacci stuffed with mascarpone and walnuts with tomato sauce and raw buffalo mozzarella
Grilled caciotta with escarole salad, grilled vegetables and apple compote
Dessert of the Inn

€ 33,00  

Macinino Menù

(Children 0 - 12)
Strozzapreti with ragout
Schnitzel and chips
Inn’s ice cream

€ 16,00

Prices do not include drinks; include cover, homemade bread







Cuisine
Our chef Giuseppe Russo will delight you with tasty recipes appropriately elaborated according to the season and the availability of fresh produce. He will take you on a food and wine journey to discover the traditional flavors of Romagna cuisine, revisited in a modern and creative way. Our cuisine is simple but special at the same time: it conveys passion, elegance and quality.
Raw materials
The raw materials for our cuisine come mostly from our Farm: fruits, vegetables, meat and wine are of the highest quality, authenticity and freshness. Our chef loves to delight guests by personally preparing healthy jams, tasty mustards, tomato puree, pickles, nocino, cedrina and many treats for guests' breakfast as well.
Buffet
Those who prefer a more informal and tasty meal will find the Locanda Antiche Macine offers a buffet formula. Upon request, we organize dinner aperitif (Apericena) buffets full of dishes from our land with items coming from local sources, appetizers, delicacies and fresh fruit to enjoy in the company of others. We adapt the buffet to your needs: we also create vegan and vegetarian dishes. Our buffet proposal is formulated for a minimum of 30 people.
Wine cellar
The inn offers a wide selection of local wines: reds, whites, sparkling and raisin wines that are carefully selected and kept in our cellar. We prefer labels from our region, with particular attention to native grape varieties such as Albana, Pagadebit, Rebola and the wine par excellence of Romagna: Sangiovese. Let our staff advise you on the ideal pairing for a spectacular tasting!
Come and try our cuisine!
The restaurant of Locanda Antiche Macine welcomes all guests with pleasure. It doesn't matter if you aren’t staying at our holiday farm, we are waiting for you for an unforgettable meal!
Opening in the winter period

Our restaurant is open every evening. 
Nel weekend e nei giorni festivi, è aperto sia a pranzo sia a cena.
Opening in the summer period

It is open for both lunch and dinner on weekends and holidays.
Book your table:

Tel. 0541/627161

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Locanda Antiche Macine

Via Sogliano, 1540
47822 Santarcangelo di Romagna (Rn)
P.Iva 00240360404
info@antichemacine.it
0541/627161
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Government aid and contributions

financial availability €2,980,000, applications received 1,164 divided into 103 educational farms and 1,061 holiday farms, total contribution requested €2,225,000. The conclusion of the investigations is scheduled for 21/11/2020.

  • Business name of the beneficiary: SOC. AGR. MONTALBANO DI SEMPRINI MARCO E C. S.S.
    Via Prov Sogliano, 1540
    47822 Santarcangelo di Romagna ( RN )
    VAT no: 00240360404
  • Description of the measure: PSR 2014/2020, - Measure 21, type of operation 21.1.01 “SUPPORT IN FAVOUR OF FARMERS AFFECTED BY THE COVID-19 EMERGENCY”: the support provides liquidity to businesses in order to give continuity to business related activities, preserving the economic and productive fabric of holiday farms and educational farms damaged by the suspension of activities resulting from the COVID-19 emergency.
  • Amount of support: €2,000 - Agritourism

For info on EAFRD co-financed operations:
http://europa.eu/legislation_summaries/agriculture/general_framework/l60032_it.htm

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